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The Ultimate Restaurant Kitchen Inspection Checklist

Let’s face it. Health inspections are stressful. Even seasoned restaurant owners feel uneasy when the inspector shows up. That’s why we put together the ultimate restaurant kitchen inspection [...]

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Restaurant Names and Ideas: 3 Rules and 7 Thought Starters

What’s in a name? Everything, if you’re a bar or restaurant owner. Whether you think it’s time to rename your venue, or you’re a startup in search of restaurant names and ideas, we’ve got you [...]

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6 Smart Steps for Conflict Resolution in Restaurants

If you can’t take the heat, get out of the kitchen. It’s no coincidence that this saying about high-pressure situations has its origins in food prep! When things get busy, tempers can heat up in [...]

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6 Surefire Ways to Improve Staff Morale

When was the last time you asked yourself: How can I improve staff morale? If it’s been a while, that could be contributing to some key issues with your business. You may have systems in place to [...]

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11 Menu Pricing Strategies for More Profit

Like your best server, a strong menu can drive upsells and increase your profitability all while pleasing your guests. The secret is deploying smart menu pricing strategies. We share 11 of the [...]

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The Best Restaurant Prep List and 4 Reasons You Need It

Walk into the kitchen of a successful restaurant. You’ll see a restaurant prep list attached to clipboards at each station, and busy prep cooks checking off items as they work. Look closer and [...]

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6 Secrets to Save on Restaurant Startup Costs

You’ve got big dreams of opening a restaurant. Do you have the budget to match? The average restaurant startup costs over $370,000. Before you succumb to sticker shock, be proactive. Take steps [...]

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How to Reduce Turnover with 4 No-Cost Strategies

First, the bad news. The average restaurant’s annual cost of employee turnover is $146,600. The good news? To reduce turnover, you don’t need to increase your budget. Check out these 4 no-cost [...]

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How Restaurants Are Leveraging CRM Software

Rooted in human connections and real-world senses, restaurants seem like the last place you’d expect a lot of technology. In reality, however, the dining industry has embraced modern [...]

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How to Design Your First Restaurant

Restaurant design can vary wildly depending on the specific preferences of the person in charge. That said, there are a few fundamentals that promote more attractive, efficient operations. If [...]