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Draw a Bigger Crowd and Bigger ROI at Your Bar

When Byron Kirk, General Manager of Old Chicago in Evansville, IN, looked for entertainment options for his restaurant patrons, he sought a solution that appealed to all guests, young and old. [...]

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5 Signs You Need a New Menu Design

You might think menu design isn’t that crucial. After all, isn’t the actual food you serve more important? While it’s true that a well-designed menu won’t do you much good if your food is [...]

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How to Recognize New Trends Early in the Restaurant Industry

Do you know what your customers will want tomorrow, next month, or even next year? Is your bar or restaurant ahead of the trends, or are you just struggling to keep up with what’s popular? In [...]

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5 Ways for Bars and Restaurants to Maximize Online Reviews

Today’s bar and restaurant owners and managers know that positive online reviews on Facebook, Yelp, and otherwise, from their guests are worth more than their weight in gold. According to [...]

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How Restaurants Are Capitalizing on the Growing Veggie Movement

Veggies are all the rage for today’s restaurant consumers and the industry is listening. According to Technomic, a leading research and consulting firm specializing in the food industry, 67 [...]

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Top Social Media Marketing Trends in 2014

Whether you used Facebook, Twitter, Foursquare, Pinterest, YouTube, or all of the above, chances are that social media influenced your business in 2013. Now that social media is a part of the bar [...]

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Buzztime Survival Guide Vol. 2

Our FREE monthly bar survival guides will keep you out of the trenches when times get tough. We will walk you through everything from best practices on how to market you bar or restaurant to [...]

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Buzztime Survival Guide Vol. 3

Our FREE monthly bar survival guides will keep you out of the trenches when times get tough. We will walk you through everything from best practices on how to market you bar or restaurant to [...]

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Improve Your Bottom Line in 2014

One of the things that General Manager Steve Totillo loves about his Applebee’s location in Hickory, NC, is the relationships that have grown between his guests and his staff. Guests used to sit [...]

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How to Use Technology to Free Up Your Time

If there’s one thing most bar and restaurant owners need more of, it’s time. Between all your duties and responsibilities, there just aren’t enough hours in the day to get everything done. [...]

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