The Adam's Mill Restaurant and Banquet Facility is rich in history. Established first in 1880 as a paper mill, it was refurbished and turned into a restaurant by Tony Scarpace in 1982. Since then it has evolved into an elegant style restaurant offering lunch, dinner and Sunday brunch. The restaurant also features a happy hour in an upstairs bar and rooms that hold anywhere from 20 to 180 people for private parties. Open daily at 11:30, steak, seafood and pasta are the specialties served here. Hours: Bar: Daily, 11:30am - 11:30 pm; Dining: Daily, 11:30am - 9pm General services: Catering, Eat-in, Phone orders, Take-out Specialties: Steak, seafood, pasta Features: Banquets, Brunch, Buffet, Catering, Dinner, Group-friendly, Happy Hour, Lunch, Outdoor seating, Private Parties Atmosphere: Fine dining, Late-night