Bar and Restaurant
|Free Bar and Restaurant Health Inspection Checklist (Plus 5 Essential FAQs)
The health inspector may visit 2-3 times a year. But every day is an opportunity for your team ...
Bar and Restaurant
|Sound Advice: 8 Bar and Restaurant Background Music Tips to Boost Sales
Think restaurant background music is no big deal? It’s time to change your tune. Recent studies show that ...
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Evaluating Your Staff
As the operator of a bar or restaurant you are keenly aware that making staffing decisions is essentially a subjective process. Here are a few suggestions, broken down by job.
Should Staff Be Allowed to Void Items without Manager Approval?
We polled professionals in the hospitality industry with the following questions: Should manager approvals for voiding charges be required?
20 Things Your Service Staff Should NEVER Do
Owners and managers are sometimes blinkered as to the actual experiences being had by their customers as they delegate more and do the “top level” thinking. With this in mind, now is a good time to sit down with your staff and remind them of this list of 20 things they should never do.
10 Ingenious Ways to Advertise Your Social Media Channels Offline
Here are ten clever ideas on how you can let your customers know where to find you on social media.
Foursquare for Bars & Restaurants: What’s new?
Many of you will know that Foursquare is a social media platform we highly recommend to bars and restaurants. There are incredibly useful features of the location-based service that will assist you in capacities related to rewarding regulars and researching the habits of customers.