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If you aren’t careful, draft beer can actually cut into your profits and disappoint customers. What can you do to reduce draft beer expenses? Read on to find out.
Setting goals for your employees can have tons of benefits and help your restaurant become more successful. To find out how, keep reading.
Even if you’re already doing a good job engaging with your fans and customers on social media, there are specific things that you can do to make sure those interactions lead to more guests and seats. Here are 5 specific tactics to consider.
These 10 tips will help you get the hang of Twitter and figure out how you can use it to benefit your bar or restaurant.
Before you can manage your team, you must know exactly what you want them to do. Being clear from the get-go can help you avoid becoming a micro-manager later on.
Your menu’s design is incredibly important—you need to impress customers and let them know about your offerings in an extremely short amount of time.
Innovation is at its core what separates the great from the rest of the pack, regardless of industry or pursuit. And in today’s hospitality industry that’s no exception where competition and consumer demand are fiercer than ever.
By now, you’re used to companies offering loyalty programs. Check out these ideas for clever customer loyalty programs.
Your ambiance and lighting might not be the first things you think of when you’re planning your restaurant’s success, but they’re both incredibly important. They help to create the overall experience your customers have in your bar or restaurant.
More and more bars and restaurants across the U.S. are embracing digital signage as the technology evolves, making it both more affordable and user-friendly than ever before.