Instead of being bored to tears or leaning over the bar to watch a game, here are 6 things you can do during a slow bar shift that will contribute to the overall business goals.

Certain holidays and special events drive extra business for the restaurant industry. How successful you and your staff are at handling customers during those shifts has everything to do with preparation.

Try these five low cost ideas to help you get the ball rolling to more customers through your door.

Whether it’s an off-the-wall idea appealing to thrill seekers or a delicious re-imagining of a classic that works with your bar’s personality, fresh cocktails peak the interest of potential customers.

That awkward moment when you’re forced to cut off a customer who has been laying on the sauce a bit too heavily that evening.

Here are some examples of sports bars who are doing all the right things when it comes to their website.

A bartender needs to be a diplomat when it comes to customers, efficient as a worker and the ambassador for your business. With that in mind, here are some important Dos and Don'ts for you to pass on to your bartenders.

There are few things as stressful and time consuming as opening a new restaurant or bar. You are essentially balancing the pressure of moving with what is a major change in your business.