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As soon as potential diners walk through the door, they get a first impression of your restaurant—and if it isn’t good, they might not be back. Luckily, if you try thinking like a customer, you can identify your problem areas and fix them.
Not sure how to use football season to get more customers? Check out our tips for ways to draw big crowds to your bar during football season.
Operations & Management Series (Part One): 5 Key Operational Challenges that Can Make or Break Your Bar or Restaurant’s Success
As a bar or restaurant owner, you’ll need more than just a few tricks up your sleeve and a dose of luck in order to survive and thrive. Marketing, sales, P&Ls, service, staffing, inventory, food and beverage quality, the menu, technology, and the list goes on and on. Where to begin…
With the growth of online and mobile ordering and daily deals sites, such as Groupon and LivingSocial, takeout ordering continues to become an increasingly important revenue stream for restaurants.
Bringing in new customers is important…but what’s even more important? Turning those new customers into repeat visitors! So how do you make sure that your customers will return again and again? Read on for a few tips.
If you are thinking about how to put a creative, new twist on your bar menu, here are the five essential ingredients for success.
It can be hard for parents to find restaurants that accommodate their kids, so if your restaurant is ready and willing to handle them, you’ll have a leg up on the competition.
Your restaurant could probably be a little more eco-friendly, right? The great thing about going green is that it’s not just good for the environment—it’s good for business, too! Read on to find out some helpful tips that will help you be a little bit nicer to Mother Earth.
The designated driver has to sacrifice a night of drinking, which can be a pain for some people to do. So how do you encourage people to be designated drivers? Try following a few of these tips.