Substance and alcohol abuse in the restaurant industry became a hot topic and it is a conversation that continues to build and evolve.

Truly satisfied customers are the best advertisements you have, and by showcasing them using the following tips, you can increase your customer base.

Today's restaurant managers need to be plugged in to the latest tools in order to maximize efficiency. See our top smartphone app recommendations, here!

The kids are alright. Or, are they? The restaurant business can’t make up its mind. Some operations believe dining out should be a family affair; they’re all about restaurant marketing to families. Others don’t turn families with kids away (obviously), but they’re not actively trying to attract them. In fact, only 26% of casual- and…

Knowledge of who your current customer is and who you can attract is important. Check out these customer personas that could be headed into your restaurant.

It’s all about the green when it comes to October bar and restaurant news. First up, we cover an eco-friendly partnership between a San Francisco chef and the State of California that aims to fight climate change. More green news is coming out of California, as the nation’s first restaurant with an on-site cannabis lounge…

Congratulations! If you’ve made your way to this article, you’re at least somewhat serious about opening a restaurant. So, we’re officially welcoming you to the crazy, rewarding, high-energy, (did we mention crazy?) world of the bar and restaurant biz. To help you get started, we put together a 20-step checklist to guide you from one…

Looking to increase the amount of customers you can serve on a given night? You should be looking to optimize your table turnover and we have 4 tips to help

It is crazy to think that December is right around the corner and it is never too early to start thinking about your December promotions!

The holiday season nearly here and it is time to get a head start on strategizing what is going to help generate traffic during the holidays!