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Drink specials are a great way to pack your bar with customers. Check out the following ways you can announce a new drink special at your bar.
Even if you’re already doing a good job engaging with your fans and customers on social media, there are specific things that you can do to make sure those interactions lead to more guests and seats. Here are 5 specific tactics to consider.
Your Christmas décor is one of the most important elements of your restaurant’s success in December. The atmosphere you create will be the difference between your customers seeing you as a holiday haven or just another restaurant.
Are you a bar or restaurant manager who’s feeling stressed? The answer lies in delegating. If you’re not sure where to start, check out these 10 tips to help you delegate.
These 10 tips will help you get the hang of Twitter and figure out how you can use it to benefit your bar or restaurant.
Before you can manage your team, you must know exactly what you want them to do. Being clear from the get-go can help you avoid becoming a micro-manager later on.
Your menu’s design is incredibly important—you need to impress customers and let them know about your offerings in an extremely short amount of time.
If you want to attract millennials to your restaurant, you’ll have to market directly to them. Read on for a few tips on how you can make your restaurant more attractive to this coveted demographic.
Innovation is at its core what separates the great from the rest of the pack, regardless of industry or pursuit. And in today’s hospitality industry that’s no exception where competition and consumer demand are fiercer than ever.