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Your ambiance and lighting might not be the first things you think of when you’re planning your restaurant’s success, but they’re both incredibly important. They help to create the overall experience your customers have in your bar or restaurant.
More and more bars and restaurants across the U.S. are embracing digital signage as the technology evolves, making it both more affordable and user-friendly than ever before.
A great restaurant starts with your employees! Keeping them happy doesn’t just mean raising their wages (although a fair salary is definitely a step in the right direction).
When customers go out for a meal, they want to get exactly what they ordered, complete with impeccable service. But they also want their meal as soon as possible. So which one is more important…speedy service or quality service?
There may be certain seasons or reasons that cause a drop in beer sales at your bar or restaurant. Well, have no fear; we have some tips for you to keep your customers smiling and holding an ice cold beer.
With winter quickly approaching, now is the time to strategize about how to boost your bar or restaurant’s sales during this off-peak season.
You and your employees can get in big trouble if underage drinkers are in your business. So what can you do about it? Read on for a few tips.
When it comes to running a profitable bar or restaurant, the ability to deliver exceptional customer service is crucial.
The biggest reasons for the growing demand for payment processing through apps include increased freedom, efficiency, accuracy, and the ability to better understand customer preferences.
Even if you don’t notice the tiny things, your customers definitely will. Try thinking like a customer by paying extra attention to these details.