Bars and restaurants everywhere are continuing to go digital -- including iPad menus at the table. But how big is this trend and will it eventually replace paper menus in every bar or restaurant?

Cocktails are a huge money maker in the bar and restaurant industry. In order to promote cocktails, a special drink menu is a must.

There is no definitive “how to” guide when it comes to bar promotions. However, there are many considerations to take into account to ensure an event runs smoothly. The following five tips are sure to help you along the way...

If your profit margins are less than you think they should be, there are small steps you can take to become more financially efficient. Are you letting these little costs sneak up on you?

Instead of being bored to tears or leaning over the bar to watch a game, here are 6 things you can do during a slow bar shift that will contribute to the overall business goals.

Hiring a solid manager means targeting specific strengths that will give the manager and your bar or restaurant the best chance for success. Here are few things to keep in mind as you tackle the search and interview process for new management.

Certain holidays and special events drive extra business for the restaurant industry. How successful you and your staff are at handling customers during those shifts has everything to do with preparation.

Whether the food, service, or customers’ temperament acts as the catalyst of the dispute, you must deal with it in a professional way. Let's explore 6 useful steps to handle dissatisfied customers.

Implementing a loyalty program is a way to reward your loyal customers and give them an incentive to continue their relationship with you and your business.

Try these five low cost ideas to help you get the ball rolling to more customers through your door.