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Many restaurateurs dream of having a business so successful they can open a second location. After all, having enough demand to expand is one of the most tangible signs that your restaurant is doing well. But, how can you be sure that you are ready for this milestone? It’s important to ask yourself: Is your…
Of course your restaurant is active on social media. Encourage customer engagement with great content and these 8 restaurant picture ideas.
Show your customers some love with these Valentine's Day promotions designed to make your restaurant a hit with singles, couples, and families.
Cross promotion is an excellent way to give your restaurant’s marketing initiatives some extra leverage in order to strengthen brand awareness and patronage among your customers and fans. Here are 10 simple cross-promotional ideas that you can put into action.
Trying to figure out the best way to market your restaurant? Check out what those within the industry have seen the best return on their investment.
Today's restaurant managers need to be plugged in to the latest tools in order to maximize efficiency. See our top smartphone app recommendations, here!
The kids are alright. Or, are they? The restaurant business can’t make up its mind. Some operations believe dining out should be a family affair; they’re all about restaurant marketing to families. Others don’t turn families with kids away (obviously), but they’re not actively trying to attract them. In fact, only 26% of casual- and…
Knowledge of who your current customer is and who you can attract is important. Check out these customer personas that could be headed into your restaurant.
Successful investor Aaron Silverman recently gave his insights on he successfully navigated starting a restaurant. Here is a deeper dive on those insights.
Local restaurant weeks allow restaurateurs to showcase their food and customer service. Success in these events depend on a venue's readiness and approach.