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The kids are alright. Or, are they? The restaurant business can’t make up its mind. Some operations believe dining out should be a family affair; they’re all about restaurant marketing to families. Others don’t turn families with kids away (obviously), but they’re not actively trying to attract them. In fact, only 26% of casual- and…
Knowledge of who your current customer is and who you can attract is important. Check out these customer personas that could be headed into your restaurant.
Congratulations! If you’ve made your way to this article, you’re at least somewhat serious about opening a restaurant. So, we’re officially welcoming you to the crazy, rewarding, high-energy, (did we mention crazy?) world of the bar and restaurant biz. To help you get started, we put together a 20-step checklist to guide you from one…
Looking to increase the amount of customers you can serve on a given night? You should be looking to optimize your table turnover and we have 4 tips to help
Successful investor Aaron Silverman recently gave his insights on he successfully navigated starting a restaurant. Here is a deeper dive on those insights.
Local restaurant weeks allow restaurateurs to showcase their food and customer service. Success in these events depend on a venue's readiness and approach.
The world has gone mobile…so why hasn’t restaurant training? Bob Duprey joins us again to discuss if mobile learning is right for your restaurant.
Is your restaurant experiencing some midweek blues? Check out these 3 weeks of midweek restaurant promotions to get you on the right track during the week.
Should you be offering coupons at your restaurants? Or even offer discounts? See what those in the industry think about deals and if they hurt or help.
Today we ask restaurant expert, Bob Duprey about how restaurant owners can properly train and onboard their new hires, while getting the most out of them!