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Does a No-Reservation Policy Help or Hinder Restaurants?

Determining whether or not a no-reserve policy is good or bad for your restaurant business really depends on a number of factors, such as the type of restaurant, space and seating availability, impression you want to give your customers, and so forth.
reservation policy

Fast Food, Fast Casual, Polished Casual and the New Confusion of Dining Categories

With the growing number of fast food chains, restaurants and other dining options available today, it is getting quite difficult to tell each of them apart.
dining categories

6 Tips to Increase Pickup Orders at Your Restaurant

How can you increase your pick up orders by taking advantage of your customers’ need for convenience? Follow these tips and tricks!
increase pickup orders

4 Factors that Attract Millennials to a Restaurant

Millennials want the new, unique, and authentic. So what exactly is this group of 80 million up-and-comers looking for when deciding where to eat?
millennial restaurant experience

6 Ways to Deal with Unruly Customers

How do you handle unruly customers without being unnecessarily rude or causing even more of a scene? Read on for a few tips.
difficult customers

Restaurant Management: 4 Tips to Lead by Example

The most effective form of leadership is by example. When you are in a management position, employees are more likely to watch and emulate you, which means that you need to be on good behavior at all times!
restaurant management tips

5 Ways to Cut Costs at Your Restaurant

Watching and cutting costs could be the difference between sinking, or staying afloat. While these tips may not be the end all, cure all for your business, they can definitely help cut costs immediately.
cut restaurant costs

OpenTable vs. Urbanspoon: Which Online Reservation System Reigns Supreme?

Both online reservation systems have their advantages and drawbacks, as well as similarities versus differences. So let’s compare them, apples to apples.
online reservation system

Chain Restaurants Reveal 5 Sizzling Marketing and Promotion Strategies

Here’s a look at five sizzling marketing strategies offered by major chain restaurants, everything from chef-inspired recipes and full-course meals for one low price, to health-conscious kid’s meals.
chain restaurant marketing

5 Ways to Show Appreciation on National Waiters and Waitress Day

On this day, make sure the waiters and waitresses out there get the respect they deserve.  Here are five tips on how to show appreciation for waiters and waitresses today.
national waiters and waitress day