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You already know that a traditional happy hour is a great way to increase sales and attract customers during an otherwise slow part of the day. Why are late night promotions so important? For starters, they can help you bring in more young customers!
Your Christmas décor is one of the most important elements of your restaurant’s success in December. The atmosphere you create will be the difference between your customers seeing you as a holiday haven or just another restaurant.
With winter quickly approaching, now is the time to strategize about how to boost your bar or restaurant’s sales during this off-peak season.
Not sure how to use football season to get more customers? Check out our tips for ways to draw big crowds to your bar during football season.
The month of September is packed with many national holidays and events (from the obvious to less familiar), giving your customers plenty of good reasons to dine out and celebrate. Here’s a look at them.
If you’re not careful, your restaurant promotions could lose money, get bad press, or even put you on the wrong side of the law. Read on to find out what promotions your restaurant should never run.
Here’s a look at five sizzling marketing strategies offered by major chain restaurants, everything from chef-inspired recipes and full-course meals for one low price, to health-conscious kid’s meals.
You’re part of a community, and it only makes sense to form bonds and engage local businesses to help your own business.
To celebrate world cocktail day, we've shaken and stirred some delicious posts to fill your cocktail needs.