The market segment looking for superfoods in restaurants is now becoming larger and is a serious reality for restaurant owners who still haven’t included superfoods on their menus.

Your restaurant could probably be a little more eco-friendly, right? The great thing about going green is that it’s not just good for the environment—it’s good for business, too! Read on to find out some helpful tips that will help you be a little bit nicer to Mother Earth.

With the growing number of fast food chains, restaurants and other dining options available today, it is getting quite difficult to tell each of them apart.

Millennials want the new, unique, and authentic. So what exactly is this group of 80 million up-and-comers looking for when deciding where to eat?

Both online reservation systems have their advantages and drawbacks, as well as similarities versus differences. So let’s compare them, apples to apples.

Viral videos themselves have been around for a while, but using them as a marketing tool is something fairly new - and it's genius.

Take the time to properly prepare and present your drinks to help change your customer’s cocktail experience.

Restaurants across the country are adding these sweet treats to their menus, and the response appears to be validating the decision.

With so many complex flavors it may seem complicated, but food and wine pairings can be quite easy when you get down to the basics. If you are unsure what to recommend to your customers, follow this guide to help you get started.

Pinterest is an excellent platform to leverage whether you are seeking an innovative way to increase profits for your bar or restaurant or you simply want to keep up-to-date on social media trends.