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With the growth of online and mobile ordering and daily deals sites, such as Groupon and LivingSocial, takeout ordering continues to become an increasingly important revenue stream for restaurants.
Bringing in new customers is important…but what’s even more important? Turning those new customers into repeat visitors! So how do you make sure that your customers will return again and again? Read on for a few tips.
Your restaurant could probably be a little more eco-friendly, right? The great thing about going green is that it’s not just good for the environment—it’s good for business, too! Read on to find out some helpful tips that will help you be a little bit nicer to Mother Earth.
Both online reservation systems have their advantages and drawbacks, as well as similarities versus differences. So let’s compare them, apples to apples.
Here’s a look at five sizzling marketing strategies offered by major chain restaurants, everything from chef-inspired recipes and full-course meals for one low price, to health-conscious kid’s meals.
Bars and restaurants everywhere are continuing to go digital -- including iPad menus at the table. But how big is this trend and will it eventually replace paper menus in every bar or restaurant?
While it is unfeasible for restaurants to fill all “orders” they see shared on Twitter, there are third-party applications, paid and free, that allow customers to place online food orders using Facebook.