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How to Reduce Draft Beer Expenses

Draft beer seems like a great way to save money. It takes up less space than bottled beer and has almost no waste. Not to mention that getting a draft beer can make customers feel like they’re [...]

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How To Turn Your Bar Into a Hotspot

Is your bar a local hotspot? Is it a place where locals hang out? Do they meet up with their friends regularly and look forward to coming back again and again? If not, you need to work on [...]

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The Importance of Setting Goals for Employees

You probably set goals for your restaurant (and if you don’t, you should!), but what about your employees? Do you give them something to work towards, or do they simply show up every day, do the [...]

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8 Hot New Bar Trends for 2014

2014 is coming up fast and bringing new bar and restaurant trends along with it! While you don’t necessarily have to incorporate all of these trends into your menu, it’s smart to be aware of what [...]

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How to (Carefully) Get Rid of Drunk Customers

You want customers to have a great time at your bar or restaurant. Of course, this includes alcohol…in fact, you probably spend a lot of time and energy making sure that customers buy more [...]

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Common New Management Mistakes to Avoid

Being a new bar or restaurant manager can be exciting, but it’s also a little scary! With so many new responsibilities, most people make a mistake or two along the way. However, by checking out [...]

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Best Ways to Announce a New Drink Special at Your Bar

Drink specials are a great way to pack your bar with customers. After all, who doesn’t love a deal? But for customers to order your drink specials, they have to know you’re offering them. This [...]

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How to Plan an Amazing New Years Party at your Bar or Restaurant

With so many other holidays coming up first, New Year’s Eve might seem far away. But in terms of party planning, it’s right around the corner. If you want your bar or restaurant to have the most [...]

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The Importance of Goal Setting for the New Year

Now that the new year is fast approaching, this is the perfect time to evaluate your bar or restaurant’s goals. And if you don’t have any goals? Well, then it’s definitely time to get some! Goals [...]

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How to Use Social Media to Increase Foot Traffic to Your Bar or Restaurant

This article is presented by Tooliers. Most bars and restaurants today are using popular social media tools like Twitter, Facebook, Yelp and Foursquare to connect and engage with their customers [...]

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