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The Ultimate Restaurant Marketing ToolKit

There are about a million ways you can use the Internet to market your restaurant. However, all those options can give you a marketing overload! How can you handle it all and still have time to [...]

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Food Cost Control and What You Need to Know

If you want to control your food cost, first you need to know what food cost is. It’s described as “the percentage of total restaurant sales spent on food product.” Successful restaurants try to [...]

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Best Practices on How to Manage Multiple Generations at Your Restaurant

Managing a bar or restaurant full of employees can be tough. With such a big mix of personalities and work styles, there’s bound to be some tension. But things can become even more heightened [...]

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Technology in Restaurants, an Overview

Today’s customers are used to technology being involved in every aspect of their lives, and that increasingly involves their restaurant experience. Whether you involve smart phones, tablets, [...]

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Tips for Hosting a Successful Live Event

Does your bar or restaurant host live events? It may seem like a lot of hassle, but live events can be a great way to get customers to walk through your doors. Instead of waiting around for them [...]

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How to Create Repeat Business at Your Bar

What’s even more important than getting new customers into your bar or restaurant? Turning those new customers into repeat customers! Repeat customers make up about 15% of your customer base, but [...]

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Late Night Promotions: The Secret to Success?

You already know that a traditional happy hour is a great way to increase sales and attract customers during an otherwise slow part of the day. But have you thought about offering drink discounts [...]

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How to Reduce Draft Beer Expenses

Draft beer seems like a great way to save money. It takes up less space than bottled beer and has almost no waste. Not to mention that getting a draft beer can make customers feel like they’re [...]

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How To Turn Your Bar Into a Hotspot

Is your bar a local hotspot? Is it a place where locals hang out? Do they meet up with their friends regularly and look forward to coming back again and again? If not, you need to work on [...]

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The Importance of Setting Goals for Employees

You probably set goals for your restaurant (and if you don’t, you should!), but what about your employees? Do you give them something to work towards, or do they simply show up every day, do the [...]

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