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11 Menu Pricing Strategies for More Profit

Like your best server, a strong menu can drive upsells and increase your profitability all while pleasing your guests. The secret is deploying smart menu pricing strategies. We share 11 of the [...]

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The Best Restaurant Prep List and 4 Reasons You Need It

Walk into the kitchen of a successful restaurant. You’ll see a restaurant prep list attached to clipboards at each station, and busy prep cooks checking off items as they work. Look closer and [...]

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21 Beer Brewing Terms to Know Now

The only thing craft beer lovers crave more than tasting brews, is talking about them. Do your bartenders and servers know basic beer brewing terms so they can keep up with the conversation? If [...]

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6 Secrets to Save on Restaurant Startup Costs

You’ve got big dreams of opening a restaurant. Do you have the budget to match? The average restaurant startup costs over $370,000. Before you succumb to sticker shock, be proactive. Take steps [...]

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Try a Beer Cocktail Recipe! 17 Ideas for Your Bar Menu

You might stick to liquor when making mixed drinks, but don’t forget about beer! Try a delicious, refreshing beer cocktail recipe to impress your customers. Look at beer as a great mixer instead [...]

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How to Reduce Turnover with 4 No-Cost Strategies

First, the bad news. The average restaurant’s annual cost of employee turnover is $146,600. The good news? To reduce turnover, you don’t need to increase your budget. Check out these 4 no-cost [...]

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How Restaurants Are Leveraging CRM Software

Rooted in human connections and real-world senses, restaurants seem like the last place you’d expect a lot of technology. In reality, however, the dining industry has embraced modern [...]

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How to Design Your First Restaurant

Restaurant design can vary wildly depending on the specific preferences of the person in charge. That said, there are a few fundamentals that promote more attractive, efficient operations. If [...]

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Why Your Restaurant Should be Investing in Mobile

Enticed by the promise of increased exposure, more and more restaurants are utilizing mobile devices to expand their reach. If you’re not taking advantage of mobile technology, learn why [...]

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When Things Get Competitive, The Best Focus on Local

In highly competitive markets, a restaurant’s success depends on its ability to target local customers. If you’re trying to build a foundation for growth, learn how a hyper-local [...]

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