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6 Tips To Keep Your Regulars Happy

Regulars are the heart and soul of your restaurant. They’re the people who come back again and again and they’re responsible for most of the money your restaurant makes. In fact, one survey estimates that regulars make up an average of 75 percent of sales at family dining and quick-service...

Why Your Bar Needs Games

You’ve got the best bartenders in town. Your food is great. Your drinks are out of this world. So what else do you need to turn your pub into the hottest neighborhood spot? Your pub needs to create a great atmosphere, encourage customers to stay longer, set itself apart from other pubs, and...

Exceed Customer Expectations In Your Restaurant With These 6 Tips

While all restaurant owners and managers strive to exceed their guests’ expectations, sometimes amidst the chaos of running their restaurant the simplest things that will impress their customers can get overlooked. If you find yourself thinking about how you can wow your guests or wondering...

Restaurant: Profitability: Easy Tips To A Better Bottom Line

No matter how well your bar or restaurant is doing, you can always do better. Trimming costs and increasing revenue are two ways to make your business more profitable—of course, if those actions were simple, everyone would be able to operate a successful bar or restaurant! So what can you do...

2014 Restaurant Chain Growth Report

Restaurant chains all over the country are growing and growing quickly. As RestaurantNews.com reports, many chains have grown by more than 5%. Curious about the stats? Let’s break down the report and see which chains have been doing well. Casual family-style restaurant Kona Grill, which...

Top 5 New Years Resolutions for Your Bar or Restaurant

2015 is right around the corner, and you know what that means—it’s time for New Year’s resolutions. Resolutions aren’t just about working out or eating better. They can actually be a great way for your bar or restaurant to set—and achieve!—goals. But what should your New Year’s resolutions...

Report: Baby Boomers Are Spending Less At Restaurants

Have Baby Boomers lost their spending luster at restaurants? Some reports suggest Baby Boomers are spending less on eating out, while others point to increased sales by Baby Boomers over the past few years as evidence that boomers still have their spending power. What’s Going On? In terms of...

Does Your Restaurant Comply With New FDA Menu Labeling Requirements?

By late November 2015 chain restaurants must comply with new federal food labeling rules that inform consumers about nutritional values of prepared food. While many states and cities already impose food labeling requirements for served food, the Food and Drug Administration regulations offer...

Jackpot Trivia Guaranteed FUN for Your Bar Patrons

Do you have a trivia night at your bar? If you’re like tons of bars all around the country, you probably do! Trivia is a great way to bring in customers and make sure they’re having fun, but are you really getting the most out of your trivia nights? The truth is, some customers may be driven...

Awesome Ways to Control Food Costs

It’s no secret that food costs are hard to manage. Whether it’s from waste, theft, or simply not keeping track of stock, food costs can eat away at your restaurant’s profits. So what can you do to keep your food costs under control? Here are a few ideas to keep in mind. 1. Check your...

Offering Online Ordering Can Drive New Business

Launching an online food ordering service is an excellent convenience your business could offer to draw in new customers looking for a great meal on the go. Offering quality takeout meals is one of the fastest growing segments of the hospitality industry and making the ordering service...

2015 Restaurant Tech Trends

You probably use technology in many parts of your restaurant business, but what’s on the horizon? How will restaurants be using technology in the coming year? It’s no surprise that technology is becoming even more important to the restaurant experience. Here are a few things you can expect to...