“Flair bartenders” are known for juggling, setting things on fire, and even doing magic tricks. While these sorts of tricks can definitely be awesome, they aren’t the only things bartenders can do to wow customers.

Wonder how much your restaurant spends on electricity? Prepare for sticker…shock. If you’re in the dark about reducing restaurant electricity bill costs, try these 12 enlightening tips.

With the right rewards system, you can make your employees feel valued and essential, which will make them want to keep working for you. Read on to learn a few creative ways to reward your employees for outstanding service.

From cost savings to competitive advantages, restaurants are enjoying bottom line benefits – just for going local. This is one bandwagon worth jumping on…ASAP.

If your guests are getting by with ordering “just water” every time they come in, you’re missing out on some valuable sales. Read on to learn a few tips to increase your bar’s beverage sales.

This season, give guests a reason to spring into your bar or restaurant. Just bring a little fresh air to your drink list! Use these 32 spring cocktail recipes for inspiration.

Hiring new employees? Check out our comprehensive guide of restaurant salaries for front-of-house and back-of-house positions. From bartenders to line cooks, we've got you covered.

There's a key to bigger bar and restaurant sales: upselling. Here are 26 upselling tips and phrases servers can use to increase your customers' check size.

Revamp your marketing plan with these April holiday promotions that'll bring some new food, drinks, and entertainment to your bar or restaurant.

Take control of your inventory management with these best practices for bars and restaurants. From operational techniques to new technology, we've got you covered.