Regulars are the heart and soul of your restaurant. They’re the people who come back again and again and they’re responsible for most of the money your restaurant makes. In fact, one survey [...]
You’ve got the best bartenders in town. Your food is great. Your drinks are out of this world. So what else do you need to turn your pub into the hottest neighborhood spot? Your pub needs to [...]
While all restaurant owners and managers strive to exceed their guests’ expectations, sometimes amidst the chaos of running their restaurant the simplest things that will impress their customers [...]
No matter how well your bar or restaurant is doing, you can always do better. Trimming costs and increasing revenue are two ways to make your business more profitable—of course, if those actions [...]
Restaurant chains all over the country are growing and growing quickly. As RestaurantNews.com reports, many chains have grown by more than 5%. Curious about the stats? Let’s break down the report [...]
2015 is right around the corner, and you know what that means—it’s time for New Year’s resolutions. Resolutions aren’t just about working out or eating better. They can actually be a great way [...]
Have Baby Boomers lost their spending luster at restaurants? Some reports suggest Baby Boomers are spending less on eating out, while others point to increased sales by Baby Boomers over the past [...]
By late November 2015 chain restaurants must comply with new federal food labeling rules that inform consumers about nutritional values of prepared food. While many states and cities already [...]
Do you have a trivia night at your bar? If you’re like tons of bars all around the country, you probably do! Trivia is a great way to bring in customers and make sure they’re having fun, but are [...]
It’s no secret that food costs are hard to manage. Whether it’s from waste, theft, or simply not keeping track of stock, food costs can eat away at your restaurant’s profits. So what can you do [...]
