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Top Summer Food Trends that Will Add Panache to Your Restaurant Menu

As you think about how to make your restaurant’s summer menu stand out from the competition, here are some pointers to creating a winning summer menu that will be a sure crowd pleaser by [...]

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Quick Tips to Improve Your Instagram Account

You might already have an Instagram account for your restaurant. If not, you definitely should—with over 60 million photos shared daily, it’s one of the most popular social media platforms! It [...]

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Why Your Bar Needs to Be Innovative

Your bar might be extremely successful today. You might have a packed house, tons of regulars, and plenty of new customers. But where will you be tomorrow, or next year, or five years from now? [...]

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Spring Has Sprung: Tips for Adding Appeal to Your Restaurant’s Patio Space

With the weather warming up, it’s the perfect time to get the most out of your restaurant’s patio for dining and entertaining. If your patio needs some love, here are fun ways to add excitement [...]

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Leadership Management: 7 Things to Improve

You might use the words “leader” and “manager” interchangeably. After all, if you’re a great manager, aren’t you a great leader, too? Not necessarily! While management entails planning, [...]

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Customer Retention Ideas You Can Take to the Bank

Every restaurant owner today knows that the ability to maintain a steady flow of loyal, returning customers is worth its weight in gold. If you’re searching for ways to improve your customer [...]

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Why a Bad Culture and Atmosphere could Sabotage Your Bar

If you look through lots of one-star Yelp reviews, you’ll see many of the same things coming up over and over. Of course people will complain about bad drinks, bad food, and bad service, but what [...]

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10 Things to Educate Your Servers About

It doesn’t matter if your servers have waited on 10 tables or 10,000 tables—there’s always room to grow. Even the most experience server can still improve! Educating your servers is one important [...]

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Staying Ahead: The Importance of Innovation at Your Restaurant

In the restaurant industry, innovation is a prerequisite for success. Just ask Michael Bonacini and Peter Oliver, co-owners of Jump in Toronto, who closed their popular eatery for one month for a [...]

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13 Tips to Better Manage Your Restaurant

A successful restaurant starts with its leadership. As a restaurant owner or manager, you need to be constantly giving thought to how you can better manage your restaurant. Here are 13 tips to [...]

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