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Why Paying by App Could Be the Next Big Thing for Restaurants

Technology comes with plenty of advantages when it comes to helping today’s restaurants run more efficiently and profitably. Now taking technology a step further, it may not be long before your [...]

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Thinking like a Customer: What They Really Think About Your Restaurant’s Cleanliness

There are plenty of things that can turn a customer away from your restaurant. A bad meal or bad service, for example, might make a customer unhappy. But few things can turn customers away and [...]

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7 Surefire Ways to Turn Loyal Customers into Lifetime Advocates

With the explosion of social media platforms and review sites like Yelp and Urbanspoon, the ability to manage what your customers are saying about your bar or restaurant has never been more [...]

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Creative Ways to Reward Restaurant Staff

Fantastic employees are your restaurant’s most important resource, and you probably know that it costs far less to keep a good employee than to find and hire a new one. So what can you do to make [...]

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Save Money by Avoiding These 6 Bar Costs [VIDEO]

Every dollar counts in the hospitality industry. If your profit margins are less than you think they should be, there are small steps you can take to become more financially efficient. Here are a [...]

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7 Ways to Boost Beverage Sales

If your guests are getting by with ordering “just water” every time they come in, you’re missing out on some valuable sales. If your guests order a soda, iced tea, or other flavored drink, you [...]

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How to Make Your Restaurant Staff Feel Like a Team

The servers, cooks, hosts, and bussers you hire are more than just employees…they’re the heart of your restaurant. Your staff can make or break your restaurant. If they’re happy and good at their [...]

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Thinking Like a Customer: 10 Things A Customer Notices As Soon As They Step Into Your Restaurant

You might think everything in your restaurant is great—your food, your staff, and your décor—but have you tried looking at it through your customers’ eyes? As soon as potential diners walk [...]

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How to Run A Successful Bar Promotion [VIDEO]

There is no definitive “how to” guide when it comes to bar promotions. However, there are many considerations to take into account to ensure an event runs smoothly. Follow these tips to help you [...]

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Five Management Techniques to Unleash the Potential of Your Millennial Employees

The millennial generation, people born between 1981 and 2002 (30 years of age or younger), represents a large part of the hospitality workforce. Therefore, as the owner or manager of a bar or [...]

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